Have you ever tried Pork Brawn? It’s a very traditional style of meat that dates back to 1410. Commonplace from Romania to Finland, Vietnam to Cyprus, Barbados to Brazil, and China to Spain.

In Austria it is referred to as Presswurst, Sulz or Schwartamaga and served with salad with a vinaigrette and vegetables.

Extremely tender pieces of shredded pork and mixed with vegetables such as onion and carrots, before being set in aspic. The mix is then fashioned into a block similar in size to a block of cheese.

Bavarian meatloaf is an age-old favourite that’s often referred to as leberkase (literally meaning ‘liver cheese’). However, it no longer contains either liver, or cheese.

This fat, squat roll of meat is most delicious when served cold with white crusty bread and a dollop of sweet mustard or pickle. For breakfast, try it pan-fried with an egg on the top. Even the kids will love it!

Today, Eve Smallgoods released the first shipment of product featuring it’s Sin-Free labelling. The eye-catching vibey makeover is sure to turn heads with it’s bold graphics and cheeky messaging.

For those with food intolerance and allergy considerations, it’s now easier than ever to tell which sausages are gluten free (ours), sulphite free (ours), egg free (ours) and (unless it’s a cheesy sausage), dairy free!

Remember: when you’re buying Eve Smallgoods sin-free sausages, you’re supporting local farmers, local business, and a family-owned company.