New Product: Black Pepper Pâté

Have you tried our new French pâté? Flavoured with black peppercorns and a dash of port wine, this smooth meat spread can be purchased in 230g blocks.

The origin of pâté is rooted in northern and central European cuisines and it remains a mainstay of French cuisine. During the Middle Ages, it was a staple for those living in the country side, as it provided an economical and efficient means of ensuring no meat went to waste.