New Product: Bavarian-style Meatloaf

Bavarian meatloaf is an age-old favourite that’s often referred to as leberkase (literally meaning ‘liver cheese’). However, it no longer contains either liver, or cheese.

This fat, squat roll of meat is most delicious when served cold with white crusty bread and a dollop of sweet mustard or pickle. For breakfast, try it pan-fried with an egg on the top. Even the kids will love it!