New Product: Pork Brawn

Have you ever tried Pork Brawn? It’s a very traditional style of meat that dates back to 1410. Commonplace from Romania to Finland, Vietnam to Cyprus, Barbados to Brazil, and China to Spain.

In Austria it is referred to as Presswurst, Sulz or Schwartamaga and served with salad with a vinaigrette and vegetables.

Extremely tender pieces of shredded pork and mixed with vegetables such as onion and carrots, before being set in aspic. The mix is then fashioned into a block similar in size to a block of cheese.