Eve Smallgoods' Bavarian-style meatloaf, also known as 'Leberkäse,' offers an authentic taste of Germany. Crafted from traditional South German sausage meat, this loaf features a delightful light brown crust. In contrast to other meatloaf’s, Bavarian meatloaf maintains its pure, smooth texture and mild, enjoyable flavour, free from vegetable or bread chunks. Comprised of 100% Australian pork meat.

Pork Brawn, a traditional cold meat dating back to 1410, is widely enjoyed across the globe, from Romania to Finland, Vietnam to Cyprus, Barbados to Brazil, and China to Spain. Germans proudly claim it as their own, while in Austria, it goes by names like Presswurst, Sulz, or Schwartenmagen. This delicacy features tender shredded pork mixed with vegetables, like onions and carrots, set in aspic, and shaped into a block resembling cheese. It is often served as a cold cut, akin to a terrine, alongside cheese, pickled vegetables, crusty bread, and mustard. Notably, it's made with 100% Australian pork meat.

Have you sampled our new French style pâté? Expertly crafted by our French master butcher with black peppercorns and a hint of port wine, this velvety meat spread has its roots in northern and central Europe. Once a rustic staple during the Middle Ages, it has evolved into a worldwide delicacy. Crafting top-notch pâté has grown highly competitive, with chefs using various herbs and spices to stand out. Yet, the cornerstone of exceptional pâté is uncompromising quality. Crafted with care from 100% Australian pork.

Liverwurst Delikatess is a traditional German favourite. This top quality pate sausage is made with pork liver. Once you've tried this you will never eat another pate brand again! Made with 100% Australian pork meat.

Deliciously tender, naturally smoked, aged and marbled pork that can be thinly sliced and eaten as-is, or diced for flavouring cooked meals. Seasoned with quality cracked black pepper. Made with 100% Australian pork meat.

Krakauer is a slightly smoky, cured pork sausage. Its coarser meat is seasoned with mustard seeds, spices and a fine note of garlic creating a delicious savoury flavour. It works well on a bun with Bautz'ner Senf and Currygewürzketchup or serve it on a plate with Sauerkraut. Made with 100% Australian pork meat.

A delicatessen favourite, Berliner Fleishwurst is a finely textured, mildly seasoned large meat sausage. It is most often thinly sliced and eaten cold with fresh bread and a spread of mustard. It’s an excellent lunch snack, but should not be confused with luncheon sausage (which is of a very low grade). Made with 100% Australian pork meat.

Polish sausage is a highly sought-after cold cut commonly available at top delicatessens. Characterized by its coarse texture and subtle cracked pepper seasoning, it is typically enjoyed in thin slices alongside fresh bread, gherkins, and a touch of mustard. Alternatively, it can be diced and served with cheese as a delectable savory snack. Crafted exclusively from 100% Australian pork meat.

A deliciously fine sausage in a natural casing and delicate smokey flavour, Lyoner wurst is often referred to as German bologna or garlicky bologna outside of Germany. This is another sausage that is popular in delicatessens and is often sliced thin as a cold-cut. Made with 100% Australian pork meat.

Strasburg sausage, an ample, pre-cooked delicacy, boasts a gentle flavour profile and is traditionally consumed when thinly sliced and chilled. With its origins in Germany, this sausage utilises selected quality pork cuts, offering a subtle yet delectable taste and a firm texture. Exclusively crafted using 100% Australian pork meat.

Naturally smoked and mildly spiced, the flavours of 100% Australian beef and pork are prominent in this salami-like sausage. Slice it thick and eat it cold as a delicious accompaniment to a craft beer at the end of the day.