Delicatessen Range

A tribute to European tradition - handmade, full of flavour, and crafted with 100% Australian pork.

“Our delicatessen products aren’t just cold cuts. They’re heritage on a plate.”

Classic Cold Cuts

Crafted using time-honoured methods and inspired by traditional recipes passed down over generations. Our range delivers rich, authentic flavours perfect for entertaining or everyday enjoyment.

Bavarian Style Meatloaf (Leberkäse)

Traditional, smooth, and crowd-pleasing
Our Bavarian-style meatloaf, known as Leberkäse, is a true German classic. Made with fine South German sausage meat, it has a light brown crust and a smooth, filler-free texture that’s easy to love.
100% Australian Pork | 455g | Cryovac

Pork Brawn (Presswurst)

Hearty and traditional European terrine
Dating back to the 1400s, this cold meat combines shredded pork and vegetables in a light aspic. Known across Austria and Germany, it's perfect with pickles, mustard, and crusty bread.
100% Australian Pork | 340g or 2kg | Pot or Cryovac

Black Pepper Port Wine Pâté

Smooth, rich and expertly crafted
Developed by our French master butcher, this pâté is lightly spiced with black pepper and infused with a subtle port wine aroma. Ideal for entertaining or elevating your grazing board.
100% Australian Pork | 195g | Tub & Cryovac

Liverwurst Delikatess

Authentic German-style liver sausage
A premium spreadable pâté made from pork liver, offering deep flavour and smooth texture. Once you’ve tasted it, you’ll never go back to store-bought brands.
100% Australian Pork | 185g or 900g | Man-made casing

Smoked Speck

Naturally smoked and deeply flavoured
Aged, marbled pork, gently smoked and seasoned with cracked black pepper. Perfect sliced thin or used to flavour cooked meals.
100% Australian Pork | Size varies | Cryovac

Krakauer Sausage

Bold, smoky and seasoned to perfection
This coarse pork sausage is mildly smoky and seasoned with mustard seeds, garlic and spice. Enjoy it cold, grilled, or on a bun with mustard and ketchup.
100% Australian Pork | 1kg | Natural casing | Cryovac

Berliner Fleischwurst

A delicatessen favourite for lunch or platters
This finely textured, mildly seasoned meat sausage is ideal sliced cold with bread and mustard. Not to be confused with luncheon meat, this is the real deal.
100% Australian Pork | 2kg | Man-made casing | Cryovac

Polish Sausage

Robust flavour with a peppery edge
This coarse-textured sausage is seasoned with cracked pepper and makes a perfect cold cut. Enjoy it with gherkins, mustard, or as part of a cheese board.
100% Australian Pork | 2kg | Man-made casing | Cryovac

Lyon Sausage (Lyoner Wurst)

Delicately smoked with a smooth texture
Known outside Germany as garlicky or German bologna, this finely ground sausage is delicately smoked and perfect for slicing.
100% Australian Pork | 1–3kg | Natural casing | Cryovac

Strasburg Sausage

Subtle, firm and ready to slice
A pre-cooked German sausage known for its delicate flavour and firm texture. Traditionally enjoyed cold and thinly sliced.
100% Australian Pork | 2kg | Man-made casing | Cryovac

Russian Style Cervelat Sausage

A perfect beer snack with rich flavour
This salami-style sausage blends pork and beef, is naturally smoked, and mildly spiced. Slice thick and serve with your favourite craft beer.
Australian Beef & Pork | 1.8kg | Natural casing | Cryovac

Can’t Find What You’re Looking For?

If a product listed here isn’t available in our online store, contact us to arrange a custom order. We’re always happy to help.