Continental Franks - Wienerle Smoked Sausages

Eve Smallgoods Frankfurters are a beloved Austrian classic served in a fresh bread roll, complemented by sauerkraut and mustard. Our commitment to tradition shines through in every bite, as we use natural uncoloured casings and source the finest Australian pork and beef meat. These sausages are meticulously hand-linked and slow-smoked over beechwood at a low temperature, resulting in a delectable texture and a rich, smoky flavour. Hot-dog enthusiasts nationwide will find it impossible to return to lower-quality, artificially coloured sausages after savouring these parboiled delights. Discover the true taste of Austria with Eve Smallgoods Frankfurters – where tradition meets quality.

Serving suggestion: For a tasty twist on classic hotdogs, cook Continental Franks in boiling water or pan-fry until golden. Sauté sliced onions until caramelized, then assemble hotdogs with franks in toasted buns. Top with caramelized onions, mustard, and tomato sauce for a delightful blend of flavors and textures. Perfect for a quick weeknight dinner or summer barbecue.

Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.

Nutritional information panel is shown in the photos.

Average sausage weight: 70g

Recipe: Puff Pastry Hotdogs