Originating in Slovenia, the Kransky cheese-infused smoked sausage has risen to prominence as an enduring Australian breakfast favourite. This exquisite pork sausage is thoughtfully seasoned with premium spices and thoughtfully blended with chunks of high-quality cheese, which beautifully melts during the cooking process. The meat undergoes a meticulous smoking process using beech wood, and its natural casings provide a gratifying audible "crack" when first savoured.
Serving suggestion: Heat by baking, grilling, sautéing. or simply placing in a bowl of boiling water. Serve on sourdough with quality mustard, horseradish and a side of sour turnips or mushrooms.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs and fillers. Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
