Kransky - Cheese Smoked Sausage
Originating in Slovenia, the Kransky cheese-infused smoked sausage has risen to prominence as an enduring Australian breakfast favourite. This exquisite pork sausage is thoughtfully seasoned with premium spices and thoughtfully blended with chunks of high-quality cheese, which beautifully melts during the cooking process. The meat undergoes a meticulous smoking process using beech wood, and its natural casings provide a gratifying audible "crack" when first savoured.
Serving suggestion: Heat by baking, grilling, sautéing. or simply placing in a bowl of boiling water. Serve on sourdough with quality mustard, horseradish and a side of sour turnips or mushrooms.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs and fillers. Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 40g
Recipes: Crumbed Sausage, Taco Hotdogs, Coleslaw Wraps
Originating in Slovenia, the Kransky cheese-infused smoked sausage has risen to prominence as an enduring Australian breakfast favourite. This exquisite pork sausage is thoughtfully seasoned with premium spices and thoughtfully blended with chunks of high-quality cheese, which beautifully melts during the cooking process. The meat undergoes a meticulous smoking process using beech wood, and its natural casings provide a gratifying audible "crack" when first savoured.
Serving suggestion: Heat by baking, grilling, sautéing. or simply placing in a bowl of boiling water. Serve on sourdough with quality mustard, horseradish and a side of sour turnips or mushrooms.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs and fillers. Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 40g
Recipes: Crumbed Sausage, Taco Hotdogs, Coleslaw Wraps
Originating in Slovenia, the Kransky cheese-infused smoked sausage has risen to prominence as an enduring Australian breakfast favourite. This exquisite pork sausage is thoughtfully seasoned with premium spices and thoughtfully blended with chunks of high-quality cheese, which beautifully melts during the cooking process. The meat undergoes a meticulous smoking process using beech wood, and its natural casings provide a gratifying audible "crack" when first savoured.
Serving suggestion: Heat by baking, grilling, sautéing. or simply placing in a bowl of boiling water. Serve on sourdough with quality mustard, horseradish and a side of sour turnips or mushrooms.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs and fillers. Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 40g
Recipes: Crumbed Sausage, Taco Hotdogs, Coleslaw Wraps
THANK YOU FOR READING THE LABEL AND CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE WEIGHT: 2.5kg approx
ALLERGEN INFO: Gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free.
DIRECTIONS FOR USE: This product is ready to eat.
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius.
PRODUCT WARNING: Consume within 5 days of opening.