If you’re headed to one of the Gold Coast’s famed golden beaches, be sure to grab a decent stash of Eve Smallgoods sausages from the fellas at Nobby’s Meats.

Support Australian farmers, small business and retailers this Australia Day.

In October 2020, Steak Kings opened its swanky-looking store at The Kitchens, which has really raised the bar for how to merchandise dry aged and fresh cut meats, pre-made meal ideas, steak rubs and mouth-watering condiments.

The store has an entire wall dedicated to showcasing large cuts of dry aged meat on the bone and the pink Himalayan salt bricks are stopping people in their tracks with its high visual impact

Have you ever tried Pork Brawn? It’s a very traditional style of meat that dates back to 1410. Commonplace from Romania to Finland, Vietnam to Cyprus, Barbados to Brazil, and China to Spain.

In Austria it is referred to as Presswurst, Sulz or Schwartamaga and served with salad with a vinaigrette and vegetables.

Extremely tender pieces of shredded pork and mixed with vegetables such as onion and carrots, before being set in aspic. The mix is then fashioned into a block similar in size to a block of cheese.

Have you tried our new French pâté? Flavoured with black peppercorns and a dash of port wine, this smooth meat spread can be purchased in 230g blocks.

The origin of pâté is rooted in northern and central European cuisines and it remains a mainstay of French cuisine. During the Middle Ages, it was a staple for those living in the country side, as it provided an economical and efficient means of ensuring no meat went to waste.

Bavarian meatloaf is an age-old favourite that’s often referred to as leberkase (literally meaning ‘liver cheese’). However, it no longer contains either liver, or cheese.

This fat, squat roll of meat is most delicious when served cold with white crusty bread and a dollop of sweet mustard or pickle. For breakfast, try it pan-fried with an egg on the top. Even the kids will love it!

Today, Eve Smallgoods released the first shipment of product featuring it’s Sin-Free labelling. The eye-catching vibey makeover is sure to turn heads with it’s bold graphics and cheeky messaging.

For those with food intolerance and allergy considerations, it’s now easier than ever to tell which sausages are gluten free (ours), sulphite free (ours), egg free (ours) and (unless it’s a cheesy sausage), dairy free!

Remember: when you’re buying Eve Smallgoods sin-free sausages, you’re supporting local farmers, local business, and a family-owned company.

Father’s Day normally means a BBQ with friends and family. So why not gift Dad a box or basket of the most delicious gourmet sausages; made here on the Gold Coast? We’ve got two options for you to choose from:

The Spicy Friends BBQ Box ($50.95)

The Family BBQ Basket ($46.95)

Each is jam-packed full of the best sausages you’ll ever taste and you’re sure to please him when his belly is full of tasty food!

Don’t delay though as Father’s Day is this Sunday 6 September and we’re only open Wed & Fri this week!

In May, Eve Smallgoods quietly launched our new e-commerce website,revamped our Instagram account, and made changes to the Eve Smallgoods Facebook page.

We have invested in a product image library that stockists are welcome you to use, and are actively co-promoting our clients by sharing and tagging on social media, and through pages dedicated stockists & distributors, and dining venues.

You'll notice a section of our web site called FEAST. This contains recipes provided by the likes of Chefs Peter Kuruvita of Noosa Beach House fame, and Pawel Klodowski of Noma Copenhagen fame.

They use our products in select dishes, so we're happy to promote them and their restaurants on our web page & via social media. If you'd like your business promoted in this manner, simply sing out!

Throughout lock-down, Eve Smallgoods has been operating with reduced hours (Open Mondays. Wednesdays and Fridays only). This has enabled us to lower our overheads while (thankfully) retaining most of our employees.

You’ may have noticed an emphasis being placed on our sin-free approach to manufacturing. This assures consumers that they’re eating products that are sourced locally in Australia from farms that are certified as being committed to sustainable agricultural and animal welfare practices.

We only purchase quality meats that are free from hormones and we don’t add nitrate, nitrites or artificial colours to our products in order to achieve a particular look.