Ham & Bacon Range

Crafted With Care. Inspired By Tradition. Proudly Australian Made.

At Eve Smallgoods, we don’t take shortcuts. Every ham and bacon product is crafted using time-honoured family recipes and only the finest 100% Australian, hormone-free pork.
We combine authentic European techniques with local ingredients to deliver rich, smoky flavours and unmatched quality.

Black Forest Inspired Ham

Intensely Smoked | Boneless | Skin-On

A traditional favourite, elevated.
Our Black Forest Inspired Ham is slow-cooked and smoked over imported Beechwood and Juniper woodchips to deliver a rich, aromatic flavour. With a firm yet tender texture, it’s the ultimate centrepiece for charcuterie boards or festive feasts.

Inspired by five generations of craftsmanship.
Not fermented or air-dried - just authentic, deeply smoked ham done right.

Boneless, Rind-Off Leg Ham

Classic | Lean | Crowd Favourite

Our Boneless, Rind-Off Leg Ham is perfect for sandwiches, platters, and everyday enjoyment.
Crafted from 100% Australian pork, it delivers classic ham flavour with a tender, moist finish - no shortcuts, no fillers.

Polish Style Pizza Ham

Savoury | Cubed 6mm | Ready to Top

Make pizza night better with our Polish Style Pizza Ham.
It’s savoury, flavourful, and made for melty cheese, crispy bases, and happy family dinners. Also great in quiches, toasties, and pasta bakes.

Kasseler

Boneless | Lightly Smoked | Versatile

Our Kasseler is a German-inspired cut, lightly smoked and perfect for roasting, grilling, or slicing cold.
A great alternative to traditional ham when you're after something a little different, but just as delicious.

Polish Style Diced Ham (6mm)

Perfect for toppings or mixing into salads, omelettes, and pasta.
80% visibly lean, cubed shoulder bacon that brings bold, savoury flavour to any dish.

Traditional Hams & Cuts

Ham - Leg, Bone-In

Ham - Leg, Bone-In (Halves)

Ham - Leg, Boneless, Skin-On (Smoked)

Ham - Leg, Boneless, Skinless (Smoked)

These classics are smoked and cooked using our traditional process for deep flavour and juicy texture. Available in a range of sizes for every occasion.

Bacon & More

Bacon Bones - Perfect for soups and slow cooking.

Bacon Hocks - Smoky, rich, and ideal for hearty winter dishes.

Topping Bacon (6mm Cubes) - Shoulder bacon, 80% visibly lean. Great for pizzas and pastas.

What Makes Our Ham So Good?

We don’t just say it’s better, we prove it.
Here’s how our ham compares to industry standards:

✅ Low Nitrate Recipe, Passed Down Since 1878

Our latest lab tests (May 2022) show just 20mg/kg of nitrates and nitrites in our ham, well below the Australian maximum of 125mg/kg.

Compare that to vegetables like spinach or cabbage, which can contain 54–2440mg/kg of naturally occurring nitrates!

We never use sulphites, and we never rely on additives for shelf life. Instead, we rely on skill, slow cooking, and precision curing.

✅ Not Just Preserved—Perfected

Many producers use nitrites purely to extend shelf life.
We use the bare minimum, just enough to keep that classic pink colour, and rely on experience and slow methods to lock in flavour and keep your ham fresh, naturally.

The Black Forest Process

Our Black Forest Inspired Ham is made using pork legs that are:

Antibiotic-Free & Hormone-Free

Cured using a family recipe dating back to 1878

Heavily smoked using Beechwood & Juniper chips (with precise moisture control)

Slow-cooked over twice the industry standard cooking time
→ This locks in moisture and delivers that firm, satisfying bite.

This isn’t the fermented, air-dried Black Forest ham you might know.
It’s our own cooked version, deeply smoked and full of bold flavour.