SAUSAGE RANGE

Old-World Flavour, Handcrafted Right Here

Discover a range of traditional European-style sausages, each carefully handcrafted using 100% Australian meat and time-honoured recipes. Whether you’re firing up the BBQ, building a charcuterie board, or cooking a hearty meal, our sausages bring depth and authenticity to your table.

Our Range

Black Pudding (Blood Sausage)
A rich, traditional blood sausage packed with deep, savoury flavour. A classic in many European cuisines.

Bratwurst – German
A mild, finely seasoned pork sausage - authentic, satisfying, and best grilled or pan-fried.

Bratwurst – Smoked
Smoky and savoury with a firm bite. A heartier twist on the classic German bratwurst.

Bratwurst – Swiss
Mildly seasoned and clean in flavour, inspired by traditional Swiss craftsmanship.

Bratwurst – Polish Wędzoną
A robust, smoked sausage with bold spices and an unmistakably Polish flavour.

Chorizo – Spanish
Heavily spiced and naturally smoked. Ideal for paella, tapas, or grilling.

Continental Franks – Wienerle (Smoked)
A smooth, lightly smoked sausage that’s perfect on a roll or a platter.

Kabana – Smoked
A classic Aussie favourite with smoky, satisfying flavour. Great for snacking.

Knackwurst – Smoked
Short, juicy, and packed with savoury spices - delicious hot or cold.

Kransky – Smoked
A coarse-textured, flavourful sausage with a deep, rich smoke profile.

Kransky – Chilli Cheese (Smoked)
For those who like a kick - spicy chilli and creamy cheese in every bite.

Kransky – Cheese (Smoked)
Melting cheese and smoky sausage come together in this indulgent favourite.

Polish Ring
A classic looped sausage with a garlic-spice profile. Perfect sliced cold or hot.

Pork & Parsley Sausage
A lighter, herby option that’s ideal for breakfast or lighter meals.

Weisswurst
A Bavarian favourite - mild, delicate, and traditionally poached. Great with mustard and pretzels.

Debreciner – Hungarian Beef
Smoky, spiced beef sausage with paprika and garlic, inspired by Hungarian street food.

What Sets Our Sausages Apart

Each sausage is made using traditional techniques passed down through generations. No fillers. No shortcuts. Just bold, authentic flavour from premium Australian pork and beef, smoked and seasoned with care.