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BLACK FOREST INSPIRED LEG HAM

BLACK FOREST INSPIRED LEG HAM

Regular price $24.57 AUD
Regular price Sale price $24.57 AUD
Liquid error (snippets/price line 128): divided by 0% OFF Sold out

FROM $24.57 / kg

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*Final price confirmed based on exact weight

A TRADITIONAL FAVOURITE, ELEVATED. Slow-cooked and heavily smoked over imported beechwood and juniper, this ham delivers a deep, aromatic flavour with a firm yet tender texture.

Inspired by generations of European craftsmanship, this is a cooked, smoked ham, not fermented or air-dried, delivering bold flavour in a more accessible style.

Perfect as a centrepiece for charcuterie boards, entertaining, or festive occasions.


EVE'S BLACK FOREST HAM IS:

  • 100% Australian pork
  • Hormone-free
  • Beechwood & juniper smoked
  • Family recipe since 1878
  • Gluten, sulphite, filler free

ORDERING

This product isn’t available for direct online purchase due to variable weights.

Click Enquire Now and we’ll confirm exact size, availability, and pricing - no obligation.

info@evesmallgoods.com.au
+61 (07) 5559 5981


PRICING GUIDE (per kg)

Whole: $24.57/kg (~6.5-8.5kg)

Half: $25.27/kg (~3-4.5kg)

*Final price confirmed based on exact weight

Smallgoods without compromise. 

PRODUCT DETAILS

• Cooked, smoked ham (not fermented or air-dried)

• Heavily smoked using beechwood & juniper

• Firm texture with rich smoky flavour

• Made using a family curing recipe (since 1878)

• Priced per kg (final price confirmed before processing)

THE EVE DIFFERENCE

Eve Smallgoods is a Queensland-based, family-owned business producing premium smallgoods using time-honoured recipes and carefully sourced ingredients.

Our range is free from gluten, sulphites, dextrose, nuts, eggs, fillers, and lactose (unless otherwise stated).

We work with suppliers who meet strict standards for animal welfare and sustainable farming.

We don’t rely on heavy additives or preservatives. Instead, we use controlled curing, slow cooking, and precision smoking to achieve flavour and consistency naturally.

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