Black Pepper Pâté (195g)

Expertly crafted by our French master butcher with black peppercorns and a hint of port wine, this velvety meat spread has its roots in northern and central Europe. Once a rustic staple during the Middle Ages, it has evolved into a worldwide delicacy. Crafting top-notch pâté has grown highly competitive, with chefs using various herbs and spices to stand out. Yet, the cornerstone of exceptional pâté is uncompromising quality. Crafted with care from 100% Australian pork.

Serving suggestion: Indulge in a sophisticated pairing with black pepper pâté served on warm toasted sourdough, accompanied by a refreshing Caprese salad. The smooth and peppery notes of the pâté perfectly complement the warmth and crunch of the sourdough. Alongside, the classic combination of fresh tomatoes, creamy mozzarella, and fragrant basil in the Caprese salad adds a burst of complementary flavours.

Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.

Nutritional information panel is shown in the photos.