Polish Ring Sausage

This traditional Polish sausage has an authentic coarse texture and wonderful peppery flavour. Made from 100% Australian pork meat, a blend of quality spices has been added before the hand-linked sausages are traditionally smoked over beech and apple woodchips.

The history of Polish sausages is intertwined with a legacy of meticulous quality control dating back to the era of communist rule in Poland. Under this regime, stringent regulations were imposed on smallgoods production, ensuring that each sausage boasted a precise ratio of meat and a standard of freshness unparalleled in many other regions. The government's rationale was clear: amidst limitations in other facets of daily life such as fashion, housing, and technology, prioritising the excellence of food ensured the populations satisfaction and well-being. This commitment to quality, dating back even before the Second World War, placed Polish sausages in a league of their own, rivalling or even surpassing the renowned smallgoods of regions like Bavaria, North Italy, and Austria.

Serving suggestion: Polish Ring with gnocchi, tomato pasta sauce, parmesan, pepper, and your preferred spices for a tasty and effortless meal. Slice the Polish Ring, toss it into the tomato sauce-infused gnocchi, and finish with a sprinkle of parmesan, a dash of pepper, and your favorite spices. This quick and simple serving suggestion offers a delightful blend of flavours.

Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.

Nutritional information panel is shown in the photos.

Average sausage weight: 400g