Leberkäse Salad

INGREDIENTS

• 200g Eve Smallgoods Bavarian Meatloaf (Leberkäse)

• 3 pickles, sliced

• 4 teaspoons pickle ‘juice’

• 1 Spanish onion, sliced into half-rounds

• 6 radishes, thinly sliced

• Spring onions or Italian parsley, chopped

• 3 teaspoons white wine vinegar

• dash of extra virgin olive oil

• Mustard, salt & pepper to taste

METHOD

1. Slice or chop all salad ingredients; cutting meatloaf into long, thin strips. Mix
2. Blend oil and vinegar together with mustard, salt and pepper to make a vinaigrette and pour over salad
3. Serve with fresh crusty bread.