Smoked Bratwurst and Pea Pie

Ingredients:

2 potatoes

Olive oil

1/2 onion

2 garlic cloves

Smoked German Bratwurst

Chilli flakes to taste

1tbsp rosemary

150ml chicken/vegetable stock

1 zucchini

Handful spinach

1/2 cup frozen peas

Cheese, rosemary ad chilli to serve

Method:

Peel and slice potatoes into wedges and place in a saucepan of water and a pinch of salt. Place over high heat and bring to a boil. Continue to cook for 15 - 20 minutes util soft.

Heat oil in a fry pan over medium heat. Cook the onion and garlic until soft. Add the sliced up sausage, chilli and rosemary and cook for 3-4 minutes, stirring. Add the Wye and cook until almost evaporated. Add I the vegetables and continue to cook for all liquid from the vegetables has evaporate.

Once potatoes are cooked, mash util smooth. Place the sausage filling into a ramekin pot ad top with mashed potato, roughening the surface with a fork. Top with cheese ad place in oven util cheese has melted and potato is golden and serve!