Pork Brawn (340g)
Pork Brawn, a traditional cold meat dating back to 1410, is widely enjoyed across the globe, from Romania to Finland, Vietnam to Cyprus, Barbados to Brazil, and China to Spain. Germans proudly claim it as their own, while in Austria, it goes by names like Presswurst, Sulz, or Schwartenmagen. This delicacy features tender shredded pork mixed with vegetables, like onions and carrots, set in aspic, and shaped into a block resembling cheese. Our brawn is made with 100% Australian pork.
It is often served as a cold cut, akin to a terrine, alongside cheese, pickled vegetables, crusty bread, and mustard.
Serving suggestion: Savour pork brawn on warm seeded sourdough, paired with pickles and a crisp finger salad. The combination of savoury pork, tangy pickles, and refreshing salad creates a harmonious blend of flavours and textures, perfect for a satisfying and flavourful light meal or appetiser.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Pork Brawn, a traditional cold meat dating back to 1410, is widely enjoyed across the globe, from Romania to Finland, Vietnam to Cyprus, Barbados to Brazil, and China to Spain. Germans proudly claim it as their own, while in Austria, it goes by names like Presswurst, Sulz, or Schwartenmagen. This delicacy features tender shredded pork mixed with vegetables, like onions and carrots, set in aspic, and shaped into a block resembling cheese. Our brawn is made with 100% Australian pork.
It is often served as a cold cut, akin to a terrine, alongside cheese, pickled vegetables, crusty bread, and mustard.
Serving suggestion: Savour pork brawn on warm seeded sourdough, paired with pickles and a crisp finger salad. The combination of savoury pork, tangy pickles, and refreshing salad creates a harmonious blend of flavours and textures, perfect for a satisfying and flavourful light meal or appetiser.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Pork Brawn, a traditional cold meat dating back to 1410, is widely enjoyed across the globe, from Romania to Finland, Vietnam to Cyprus, Barbados to Brazil, and China to Spain. Germans proudly claim it as their own, while in Austria, it goes by names like Presswurst, Sulz, or Schwartenmagen. This delicacy features tender shredded pork mixed with vegetables, like onions and carrots, set in aspic, and shaped into a block resembling cheese. Our brawn is made with 100% Australian pork.
It is often served as a cold cut, akin to a terrine, alongside cheese, pickled vegetables, crusty bread, and mustard.
Serving suggestion: Savour pork brawn on warm seeded sourdough, paired with pickles and a crisp finger salad. The combination of savoury pork, tangy pickles, and refreshing salad creates a harmonious blend of flavours and textures, perfect for a satisfying and flavourful light meal or appetiser.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
THANK YOU FOR READING THE LABEL AND CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE WEIGHT: 340g
ALLERGEN INFO: Gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free.
DIRECTIONS FOR USE: This product is ready to eat.
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius.
PRODUCT WARNING: Consume within 3-5 days of opening.
