Berliner Fleischwurst (2.5kg)
A delicatessen favourite, Berliner Fleishwurst is a finely textured, mildly seasoned large meat sausage. It is most often thinly sliced and eaten cold with fresh bread and a spread of mustard. It’s an excellent lunch snack, but should not be confused with luncheon sausage (which is of a very low grade). Made with 100% Australian pork meat.
Size: 2.5kg approx.
Packaging: Man made casing & Cryovac
A delicatessen favourite, Berliner Fleishwurst is a finely textured, mildly seasoned large meat sausage. It is most often thinly sliced and eaten cold with fresh bread and a spread of mustard. It’s an excellent lunch snack, but should not be confused with luncheon sausage (which is of a very low grade). Made with 100% Australian pork meat.
Size: 2.5kg approx.
Packaging: Man made casing & Cryovac
A delicatessen favourite, Berliner Fleishwurst is a finely textured, mildly seasoned large meat sausage. It is most often thinly sliced and eaten cold with fresh bread and a spread of mustard. It’s an excellent lunch snack, but should not be confused with luncheon sausage (which is of a very low grade). Made with 100% Australian pork meat.
Size: 2.5kg approx.
Packaging: Man made casing & Cryovac
THANK YOU FOR READING THE LABEL AND CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE SAUSAGE WEIGHT: 2.5kg approx
ALLERGEN INFO: Filler-free, gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free.
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius. Thaw slowly over a couple of days in the fridge if frozen.
PRODUCT WARNING: Consume within 5 days of opening.