Black Pepper Pâté (195g)
Expertly crafted by our French master butcher with black peppercorns and a hint of port wine, this velvety meat spread has its roots in northern and central Europe. Once a rustic staple during the Middle Ages, it has evolved into a worldwide delicacy. Crafting top-notch pâté has grown highly competitive, with chefs using various herbs and spices to stand out. Yet, the cornerstone of exceptional pâté is uncompromising quality. Crafted with care from 100% Australian pork.
Serving suggestion: Indulge in a sophisticated pairing with black pepper pâté served on warm toasted sourdough, accompanied by a refreshing Caprese salad. The smooth and peppery notes of the pâté perfectly complement the warmth and crunch of the sourdough. Alongside, the classic combination of fresh tomatoes, creamy mozzarella, and fragrant basil in the Caprese salad adds a burst of complementary flavours.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Expertly crafted by our French master butcher with black peppercorns and a hint of port wine, this velvety meat spread has its roots in northern and central Europe. Once a rustic staple during the Middle Ages, it has evolved into a worldwide delicacy. Crafting top-notch pâté has grown highly competitive, with chefs using various herbs and spices to stand out. Yet, the cornerstone of exceptional pâté is uncompromising quality. Crafted with care from 100% Australian pork.
Serving suggestion: Indulge in a sophisticated pairing with black pepper pâté served on warm toasted sourdough, accompanied by a refreshing Caprese salad. The smooth and peppery notes of the pâté perfectly complement the warmth and crunch of the sourdough. Alongside, the classic combination of fresh tomatoes, creamy mozzarella, and fragrant basil in the Caprese salad adds a burst of complementary flavours.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Expertly crafted by our French master butcher with black peppercorns and a hint of port wine, this velvety meat spread has its roots in northern and central Europe. Once a rustic staple during the Middle Ages, it has evolved into a worldwide delicacy. Crafting top-notch pâté has grown highly competitive, with chefs using various herbs and spices to stand out. Yet, the cornerstone of exceptional pâté is uncompromising quality. Crafted with care from 100% Australian pork.
Serving suggestion: Indulge in a sophisticated pairing with black pepper pâté served on warm toasted sourdough, accompanied by a refreshing Caprese salad. The smooth and peppery notes of the pâté perfectly complement the warmth and crunch of the sourdough. Alongside, the classic combination of fresh tomatoes, creamy mozzarella, and fragrant basil in the Caprese salad adds a burst of complementary flavours.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
THANK YOU FOR READING THE LABEL AND CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE WEIGHT: 195g
ALLERGEN INFO: Gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free. Contains alcohol.
DIRECTIONS FOR USE: This product is ready to eat.
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius.
PRODUCT WARNING: Consume within 3-5 days of opening.