Before you take home a pack of snags from the grocery store, check what percentage of ‘Australian Ingredients’ have been used in their making. Anything less than 90% and you’d be wise to put them back!

Got a hoard of hungry mates around to watch the AFL? Here’s a quick, delicious and satisfying solution…

With the increasing use of air fryers, people are asking if it’s possible to cook our sausages in them. The good news is it is!

Sausages are certainly as ubiquitous as stubbies or thongs at an Aussie BBQ, but just as you wouldn’t buy low quality beer that leaves a bad hangover, you don’t want to be offering ‘Bunnings-quality snags’. Find out how to fake it ‘til you make it…

Eve Smallgoods approaches sausage-making in the manner of European craftsmen of old. We started making sausages in Vienna in 1863 and five generations later, we’re still using the traditional ways…

We all love a pork sausage, but did you know imported pork makes up approximately 75 per cent of the meat used in the processed pork sector? Imported pork mostly originates from Eastern Europe and North America…

You may have heard reference to the term “clean foods” and wondered what on earth people were referring to. Athletes, people with food intolerances and those who pay close attention to the quality of food they consume, will tell you that it refers to wholesome, old-fashioned foods made using natural, familiar ingredients…

Eve Smallgoods has launched a new range of convenience-sized sausages this week. FAT BOYZ are an 185g gourmet sausage that’s conveniently sized and offers incredible value. Ideally suited to those who appreciate gourmet foods but don’t have a great deal of disposable income to spare, the recommended retail price for FAT BOYZ is just $6.75; enabling consumers to indulge in more than one flavour.

Spida Everitt cooks up one heck of a bush-bashing BBQ for the upcoming season of his TV show ‘The Great Australian Doorstep’, and turns to Eve Smallgoods to inject mouthwatering flavour to the meals.

If you’re headed to one of the Gold Coast’s famed golden beaches, be sure to grab a decent stash of Eve Smallgoods sausages from the fellas at Nobby’s Meats.

Support Australian farmers, small business and retailers this Australia Day.

In October 2020, Steak Kings opened its swanky-looking store at The Kitchens, which has really raised the bar for how to merchandise dry aged and fresh cut meats, pre-made meal ideas, steak rubs and mouth-watering condiments.

The store has an entire wall dedicated to showcasing large cuts of dry aged meat on the bone and the pink Himalayan salt bricks are stopping people in their tracks with its high visual impact