Bratwurst - German Style Sausage
The unsmoked German Bratwurst, a coarsely textured sausage hailing from traditional German origins, embodies a rich culinary heritage. Crafted with utmost precision, this exceptional sausage is made from premium Australian pork, delicately blended with a carefully selected array of spices under controlled temperatures. The result is a bratwurst that boasts a full-bodied and authentic flavour.
When you savour an Eve Smallgoods German Bratwurst, you embark on a culinary journey spanning over 150 years. This experience is made possible by our Austrian Master Smallgoods Maker, who meticulously upholds the same time-honoured recipe that has been perfected by his family over the course of five generations.
Serving suggestion: Grill the Bratwurst to perfection and nestle it in a soft bun. Enhance the experience by topping it with a generous serving of sautéed onions, tangy sauerkraut, and a dollop of mustard. This timeless combination creates a harmonious blend of savoury and tangy notes, offering a delicious and satisfying treat. Whether enjoyed at a summer barbecue, sporting event, or casual gathering, the grilled Bratwurst in a bun with onions, sauerkraut, and mustard is a quintessential German delight that never fails to please the palate.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 120g
Recipe: Cheesy Garlic Bread
THANK YOU FOR READING THE LABEL & CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE WEIGHT: 120g
SAUSAGES PER PACK: 3
ALLERGEN INFO: Filler-free, gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free.
DIRECTIONS FOR USE: This is a pre-cooked product that is intended to be reheated prior to consumption. Recommended methods include: bake/ fry/ grill/ BBQ/ air-fry until golden brown. No oil required. Sprinkle with a little water prior to reheating in order to keep the meat moist.
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius. Thaw slowly over a couple of days in the fridge if frozen.
PRODUCT WARNING: Consume within 5 days of opening.
