Continental Franks - Wienerle Smoked Sausages
Eve Smallgoods Frankfurters are a beloved Austrian classic served in a fresh bread roll, complemented by sauerkraut and mustard. Our commitment to tradition shines through in every bite, as we use natural uncoloured casings and source the finest Australian pork and beef meat. These sausages are meticulously hand-linked and slow-smoked over beechwood at a low temperature, resulting in a delectable texture and a rich, smoky flavour. Hot-dog enthusiasts nationwide will find it impossible to return to lower-quality, artificially coloured sausages after savouring these parboiled delights. Discover the true taste of Austria with Eve Smallgoods Frankfurters – where tradition meets quality.
Serving suggestion: For a tasty twist on classic hotdogs, cook Continental Franks in boiling water or pan-fry until golden. Sauté sliced onions until caramelized, then assemble hotdogs with franks in toasted buns. Top with caramelized onions, mustard, and tomato sauce for a delightful blend of flavors and textures. Perfect for a quick weeknight dinner or summer barbecue.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 70g
Recipe: Puff Pastry Hotdogs
THANK YOU FOR READING THE LABEL AND CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE SAUSAGE WEIGHT: 70g
NUMBER OF SAUSAGES PER PACK: 6
ALLERGEN INFO: Filler-free, gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free.
DIRECTIONS FOR USE: This is a parboiled product that is intended to be reheated prior to consumption. Recommended method includes reheating in hot water for no more than 8 minutes (to prevent the casing from bursting).
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius. Thaw slowly over a couple of days in the fridge if frozen.
PRODUCT WARNING: Consume within 5 days of opening.
