Kransky - Smoked Sausage
The Kransky, a traditional Slovenian pork sausage, is a culinary masterpiece known for its delicate, exquisite flavour. Meticulously seasoned with the highest-quality spices, it undergoes a natural wood-smoking process using beech wood, infusing it with a distinctive smoky aroma and taste. The Kransky's authenticity is preserved using natural casings, adding to its visual appeal, and providing an exceptional texture.
The result is a true crowd-pleaser, celebrated for its well-rounded, hearty flavour profile. While it's not renowned for its spiciness, the Kransky's taste is full-bodied, satisfying, and perfect for those who appreciate exceptional sausages. This carefully crafted culinary creation is a testament to Slovenian tradition and craftsmanship, offering a truly memorable and delectable dining experience.
Serving suggestion: Smoked Kransky sausages are great for breakfast, lunch or dinner. Simply reheat on the BBQ, under the grill, in the pan, in the oven or in a bowl of boiling water. Pair the sausage with a quality chutney, relish or BBQ sauce to obtain a mouth-watering result.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 120g
Recipe: Honey Halloumi Toast
The Kransky, a traditional Slovenian pork sausage, is a culinary masterpiece known for its delicate, exquisite flavour. Meticulously seasoned with the highest-quality spices, it undergoes a natural wood-smoking process using beech wood, infusing it with a distinctive smoky aroma and taste. The Kransky's authenticity is preserved using natural casings, adding to its visual appeal, and providing an exceptional texture.
The result is a true crowd-pleaser, celebrated for its well-rounded, hearty flavour profile. While it's not renowned for its spiciness, the Kransky's taste is full-bodied, satisfying, and perfect for those who appreciate exceptional sausages. This carefully crafted culinary creation is a testament to Slovenian tradition and craftsmanship, offering a truly memorable and delectable dining experience.
Serving suggestion: Smoked Kransky sausages are great for breakfast, lunch or dinner. Simply reheat on the BBQ, under the grill, in the pan, in the oven or in a bowl of boiling water. Pair the sausage with a quality chutney, relish or BBQ sauce to obtain a mouth-watering result.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 120g
Recipe: Honey Halloumi Toast
The Kransky, a traditional Slovenian pork sausage, is a culinary masterpiece known for its delicate, exquisite flavour. Meticulously seasoned with the highest-quality spices, it undergoes a natural wood-smoking process using beech wood, infusing it with a distinctive smoky aroma and taste. The Kransky's authenticity is preserved using natural casings, adding to its visual appeal, and providing an exceptional texture.
The result is a true crowd-pleaser, celebrated for its well-rounded, hearty flavour profile. While it's not renowned for its spiciness, the Kransky's taste is full-bodied, satisfying, and perfect for those who appreciate exceptional sausages. This carefully crafted culinary creation is a testament to Slovenian tradition and craftsmanship, offering a truly memorable and delectable dining experience.
Serving suggestion: Smoked Kransky sausages are great for breakfast, lunch or dinner. Simply reheat on the BBQ, under the grill, in the pan, in the oven or in a bowl of boiling water. Pair the sausage with a quality chutney, relish or BBQ sauce to obtain a mouth-watering result.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 120g
Recipe: Honey Halloumi Toast
THANK YOU FOR READING THE LABEL AND CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE SAUSAGE WEIGHT: 120g
NUMBER OF SAUSAGES PER RETAIL PACK: 3
ALLERGEN INFO: Filler-free, gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free.
DIRECTIONS FOR USE: This is a pre-cooked product that is intended to be reheated prior to consumption. Recommended methods include: bake/ fry/ grill/ BBQ/ air-fry until golden brown. No oil required. Sprinkle with a little water prior to reheating in order to keep the meat moist.
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius. Thaw slowly over a couple of days in the fridge if frozen.
PRODUCT WARNING: Consume within 5 days of opening.
