Polish Ring Sausage
This traditional Polish sausage has an authentic coarse texture and wonderful peppery flavour. Made from 100% Australian pork meat, a blend of quality spices has been added before the hand-linked sausages are traditionally smoked over beech and apple woodchips.
The history of Polish sausages is intertwined with a legacy of meticulous quality control dating back to the era of communist rule in Poland. Under this regime, stringent regulations were imposed on smallgoods production, ensuring that each sausage boasted a precise ratio of meat and a standard of freshness unparalleled in many other regions. The government's rationale was clear: amidst limitations in other facets of daily life such as fashion, housing, and technology, prioritising the excellence of food ensured the populations satisfaction and well-being. This commitment to quality, dating back even before the Second World War, placed Polish sausages in a league of their own, rivalling or even surpassing the renowned smallgoods of regions like Bavaria, North Italy, and Austria.
Serving suggestion: Polish Ring with gnocchi, tomato pasta sauce, parmesan, pepper, and your preferred spices for a tasty and effortless meal. Slice the Polish Ring, toss it into the tomato sauce-infused gnocchi, and finish with a sprinkle of parmesan, a dash of pepper, and your favorite spices. This quick and simple serving suggestion offers a delightful blend of flavours.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 400g
Recipes: Puff Pastry Pizza, Polish Ring Cassoulet, Polish Ring & Mushroom Fusilli Pasta
THANK YOU FOR READING THE LABEL AND CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE SAUSAGE WEIGHT: 400g
NUMBER OF SAUSAGES PER PACK: 1
ALLERGEN INFO: Filler-free, gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free.
DIRECTIONS FOR USE: This is a pre-cooked product that may be eaten cold or reheated prior to consumption. Recommended methods include: bake/ fry/ grill/ BBQ/ air-fry until golden brown. No oil required. Sprinkle with a little water prior to reheating in order to keep the meat moist.
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius. Thaw slowly over a couple of days in the fridge if frozen.
PRODUCT WARNING: Consume within 5 days of opening.