Black Pudding Sausage
Eve Smallgoods takes great pride in the renowned reputation of our Black Pudding, which has been celebrated as the finest available. This esteemed tradition dates back to our founding father's legacy in Vienna in 1863, and five generations later, we remain committed to preserving the time-honored recipe for the benefit of Australians.
Our Black Pudding stands as a testament to our unwavering dedication to tradition, meticulously prepared without gluten. We skillfully season it with the finest spices, ensuring a depth of flavour that resonates with history. Pre-cooked to perfection, this high-iron blood sausage guarantees a delectable experience for enthusiasts of this age-old culinary delight, securing satisfaction for discerning palates.
Serving suggestion: Prepare a classic English breakfast by cooking black pudding alongside eggs, toast, crispy hash browns, sautéed mushrooms, grilled tomatoes, and a side of baked beans. The rich and savoury flavours of the black pudding complement the other elements, creating a satisfying and well-balanced meal.
Eve Smallgoods products are made in Queensland by a small family owned & operated business. Our entire range is free from gluten, sulphite, dextrose, nuts, eggs, fillers and lactose (unless otherwise stated). Every one of our suppliers has been independently certified for their sustainable agricultural practices and animal welfare.
Nutritional information panel is shown in the photos.
Average sausage weight: 285g
Recipe: Black Pudding Bagel
THANK YOU FOR READING THE LABEL & CHOOSING AUSTRALIAN-MADE
We recognise you have a choice of sausages that you can choose from and thank you for choosing ours. Eve Smallgoods is a family-owned and operated business that’s five generations strong. We’re based in the Gold Coast and and source 100% of our meat from farmers in SE Queensland/ Northern NSW. All farms are certified for sustainable agricultural practices and animal welfare. Stalls are not used, leaving animals free to move about, socialise and access to natural light/ fresh air.
You can feel confident in eating our products as all of the meat we use is hormone free and has been processed in Australia, according to Australia’s high health and hygiene standards. The only imported ingredients added are German beech wood chips (for smoking the meat) and some exotic spices that cannot be grown in Australia.
SIN-FREE & HANDMADE
We like to think of our products as ‘sin-free’ as we don’t cut corners or reduce quality with fillers in a bid to fatten profit margins. We source fresh, quality meats and do not use off-cuts; hand-cutting it from the bone to reduce the incidence of bone chips or gristle. Each sausage is individual in appearance and size as we use natural casings and do all linking by hand.
APPROXIMATE WEIGHT: 290g
SAUSAGES PER PACK: 1
ALLERGEN INFO: filler-free, gluten-free, sulphite-free, nut-free, egg-free, dairy-free, dextrose-free.
DIRECTIONS FOR USE: This is a pre-cooked product that is intended to be reheated prior to consumption. Recommended methods include: bake/ fry/ grill/ BBQ/ air-fry until heated throughout.
STORAGE INSTRUCTIONS: Keep refrigerated at below 4 degrees Celsius. Thaw slowly over a couple of days in the fridge if frozen.
PRODUCT WARNING: Consume within 5 days of opening.